Supper

Our small à la carte menu changes with the season, but typically centers on our $29 Farm Plate, featuring pasture-raised chicken, grains, legumes, and a variety of seasonal vegetables. We also often offer a hummus bowl with veggies and pita bread, plus soup and salad. Beverage offerings are from Point 5. Food is served as casual counter service, and guests can sit where they choose, in the farmhouse or backyard.